201. Histoire des peurs alimentaires :du Moyen A‚ge a l'aube du XXe siecle
پدیدآورنده : Madeleine Ferrieres.
کتابخانه: Library of Faculty of World Studies University of Tehran (Tehran)
موضوع : Nutritionally induced diseases--History.--France,Food contamination--Health aspects--History.--France,Food habits--Psychological aspects.,Food--Safety measures--History.--France,Food--Toxicology--History.--France,Food adulteration and inspection--History.--France
رده :
RC
622
F476
2002
202. Home cooking in the global village :
پدیدآورنده : Richard Wilk
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Belizean,Food habits-- Belize,Food industry and trade-- Belize,Food preferences-- Belize,Belize, Social life and customs, 0
رده :
GT2853
.
B45
W55
2006
203. Home cooking in the global village Caribbean food from buccaneers to ecotourists
پدیدآورنده : Wilk, Richard R., Richard Wilk
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food habits , Belize,، Food preferences , Belize,، Food industry and trade , Belize,، Cooking, Belizean,، Belize , Social life and customs
رده :
GT
2853
.
B45
W55
2006
204. Hoosh :
پدیدآورنده : Jason C. Anthony.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Antarctica.,Outdoor cooking-- Antarctica.,Antarctica, History, Anecdotes.,Antarctica, Social life and customs., 0, 0
205. How the other half ate :
پدیدآورنده : Katherine Leonard Turner
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- United States-- History-- 19th century,Food habits-- United States-- History-- 20th century,Working class-- United States-- Economic conditions,Working class-- United States-- Social conditions,Working class-- United States-- Social life and customs
رده :
GT2853
.
U5
T87
2014
206. How we eat with our eyes and think with our stomach :the hidden influences that shape your eating habits
پدیدآورنده : Muhl, Melanie
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Psychological aspects ، Nutrition,Nutritional aspects ، Human behavior,Health aspects ، Food habits
رده :
QP
141
.
M8413
2017
207. Hunger and work in a savage tribe
پدیدآورنده :
کتابخانه: Library of Faculty of Social Sciences of Tehran University (Tehran)
موضوع : Nguni )African people(- Food,Nguni )African people(- Social life and customs,Food habits- Africa, Southern,Nguni )African people(- Nutrition
رده :
DT
764
.
B2R5
1964
208. Hungering for America
پدیدآورنده : Hasia R. Diner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Famines-- Europe.,Food habits-- Europe.,Food habits-- United States.,Immigrants-- United States.,Irish-- Food-- United States.,Italians-- Food-- United States.,Jews-- Food-- United States.
رده :
GT2853
.
U5
D54
2001eb
209. Hungering for America
پدیدآورنده : Hasia R. Diner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Famines-- Europe.,Food habits-- Europe.,Food habits-- United States.,Immigrants-- United States.,Irish-- Food-- United States.,Italians-- Food-- United States.,Jews-- Food-- United States.
رده :
GT2853
.
U5
D54
2001eb
210. In the devil's garden :
پدیدآورنده : Stewart Lee Allen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking-- History,Food habits-- History,Gastronomy-- History,Menus
رده :
TX631
.
A45
2002
211. Indian food :
پدیدآورنده : K.T. Achaya.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.,Food habits-- India.,Feeding Behavior-- history.,Food-- history.,Cuisine de l'Inde-- Histoire.,Indiens (Habitants de l'Inde)-- Alimentation-- Histoire.,Alimentation-- Inde.,Cooking, Indic.,Cuisine indienne (de l'Inde)-- Inde.,Eetgewoonten.,Ernährung.,Ernährungsgewohnheit,Food habits.,Geschichte,Habitudes alimentaires-- Inde.,Kookkunst.,Lebensmittel,Manners and customs.,Nahrungspflanzen,India, Social life and customs.,Inde, Mœurs et coutumes.,Inde, Habitudes alimentaires.,India.,Indien, 0, 6, 7, 7, 7
رده :
TX724
.
5
.
I4
A64
1994
212. Insatiable appetite :
پدیدآورنده : edited by Kirill Dmitriev, Julia Hauser, Bilal Orfali.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diet-- Mediterranean Region-- History.,Diet-- Middle East-- History.,Food habits-- Mediterranean Region-- History.,Food habits-- Middle East-- History.,Food-- Mediterranean Region-- History.,Food-- Middle East-- History.,Food-- Religious aspects-- Islam.,Food-- Social aspects-- Mediterranean Region.,Food-- Social aspects-- Middle East.,Food supply-- Mediterranean Region.,Food supply-- Middle East.,Vegetarianism-- Moral and ethical aspects.,Mediterranean Region, Social life and customs.,Middle East, Social life and customs., 0, 0
رده :
GT2853
.
M628
I66
2020
213. Inside ancient kitchens :
پدیدآورنده : Edited by Elizabeth A. Klarich
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- History, Case studies,Food preferences-- History, Case studies,Indians-- Food, Case studies,Prehistoric peoples-- Food, Case studies
رده :
GN799
.
F6
I57
2010
214. Integrating zooarchaeology and paleoethnobotany
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Animal remains (Archaeology) ; Paleoethnobotany. ; Prehistoric peoples ; Food. ; Food habits ; History. ; Archaeology ; Methodology. ;
215. Integrating zooarchaeology and paleoethnobotany
پدیدآورنده : / Amber M. VanDerwarker, Tanya M. Peres, editors
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Animal remains (Archaeology),Paleoethnobotany.,Prehistoric peoples--Food,Food habits--History,Archaeology--Methodology
رده :
CC
,
79
.
5
,.
A5
,
I54
,
2010
216. Invention of the modern cookbook /
پدیدآورنده : Sandra Sherman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History.,Cooking, British-- History.,Cooking.,Food habits-- Great Britain-- History.,Food habits-- United States-- History.,Cookbooks as Topic-- history.,Cooking-- history.,COOKING-- Regional & Ethnic-- American-- General.,Cooking, American.,Cooking, British.,Cooking.,Food habits.,United Kingdom.,United States.,Great Britain.,United States., 2, 2, 7, 7
رده :
TX652
.
S525
2010eb
217. Italians and food /
پدیدآورنده : editor, Roberta Sassatelli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Italy.,Food-- Social aspects-- Italy.,National characteristics, Italian.,Food habits.,Food-- Social aspects.,Manners and customs.,National characteristics, Italian.,SOCIAL SCIENCE-- Agriculture & Food.,Italy, Social life and customs.,Italy., 0, 7
رده :
GT2853
.
I8
218. Jewish American food culture
پدیدآورنده : / Jonathan Deutsch and Rachel D. Saks
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food habits--United States,Jews--Food--United States,Jews--United States--Social life and customs,Food in popular culture.,Jewish cooking.
رده :
GT
,
2853
,.
U5
,
D48
,
2008
219. Jewish American food culture
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food habits ; United States. ;
220. Kitchen secrets :
پدیدآورنده : Frances Short
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Cooking-- Social aspects,Cooks,Food habits-- Social aspects
رده :
TX651
.
S465
2006
